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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
23/02/2024 |
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Actualizado : |
23/02/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
DORSCH, M.; CASAUX, M.L.; CALLEROS, L.; ARÁOZ, V.; CAFFARENA, D.; MONESIGLIO, M.C.; BARCELLOS, M.; SILVEIRA, C.S.; PERDOMO, T.; BANCHERO, G.; UZAL, F.A.; FRAGA, M.; GIANNITTI, F. |
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Afiliación : |
MATÍAS ANDRÉS DORSCH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA LAURA CASAUX, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUCÍA CALLEROS, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; VIRGINIA ARÁOZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Facultad de Veterinaria, Universidad de la República, Montevideo, Uruguay; MARÍA CECILIA MONESIGLIO DEL ARCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.; MAILA BARCELLOS, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; CAROLINE DA SILVA SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; TERESITA YISELL PERDOMO TORRES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO A. UZAL, California Animal Health and Food Safety (CAHFS), San Bernardino Laboratory, University of California-Davis, San Bernardino, CA, United States; MARTIN FRAGA COTELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Corrigendum to "Placentitis and abortion caused by a multidrug resistant strain of Campylobacter fetus subspecies fetus in a sheep in Uruguay". (Revista Argentina de Microbiologia (2022) 54(1) (25-30), (S0325754121000389), (10.1016/j.ram.2021.02.005)). |
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Complemento del título : |
Erratum. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Revista Argentina de Microbiologia. 2023, Volume 55, Issue 4, Pages 397-398. https://doi.org/10.1016/j.ram.2023.11.002 -- OPEN ACCESS. |
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ISSN : |
0325-7541 |
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DOI : |
10.1016/j.ram.2023.11.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Available online 21 December 2023; Version of Record 21 December 2023. -- Correspondence: Giannitti, F.; Plataforma de Investigación en Salud Animal, Instituto Nacional de Investigación Agropecuaria (INIA), Ruta 50 Km 11, Estación Experimental La Estanzuela, Colonia, Uruguay; email:fgiannitti@inia.org.uy -- Document type: Erratum, Gold Open Access. -- Publisher: Asociacion Argentina de Microbiologia. -- Reaxys Chemistry database information. Substances: Clindamycin, Nalidixic Acid. --
Original document: Placentitis y aborto causado por una cepa de Campylobacter fetus subespecie fetus multirresistente a antibióticos en una oveja en Uruguay. Revista Argentina de Microbiologia, Volume 54, Issue 1, Pages 25 - 30, 1 January 2022. https://doi.org/10.1016/j.ram.2021.02.005. |
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Contenido : |
The authors regret that we have detected an error in the originally published version of the above article that led to a misinterpretation of the antibiotic susceptibility test of the Campylobacter fetus ssp. fetus (Cff) isolate. |
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Palabras claves : |
ABORTION; ANTIBIOTIC RESISTANCE; CAMPILOBACTERIOSIS OVINA; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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URL : |
https://www.sciencedirect.com/science/article/pii/S032575412300086X/pdf
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Marc : |
LEADER 02270naa a2200349 a 4500
001 1064470
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008 2023 bl uuuu u00u1 u #d
022 $a0325-7541
024 7 $a10.1016/j.ram.2023.11.002$2DOI
100 1 $aDORSCH, M.
245 $aCorrigendum to "Placentitis and abortion caused by a multidrug resistant strain of Campylobacter fetus subspecies fetus in a sheep in Uruguay". (Revista Argentina de Microbiologia (2022) 54(1) (25-30), (S0325754121000389), (10.1016/j.ram.2021.02.005)).$h[electronic resource]
260 $c2023
500 $aArticle history: Available online 21 December 2023; Version of Record 21 December 2023. -- Correspondence: Giannitti, F.; Plataforma de Investigación en Salud Animal, Instituto Nacional de Investigación Agropecuaria (INIA), Ruta 50 Km 11, Estación Experimental La Estanzuela, Colonia, Uruguay; email:fgiannitti@inia.org.uy -- Document type: Erratum, Gold Open Access. -- Publisher: Asociacion Argentina de Microbiologia. -- Reaxys Chemistry database information. Substances: Clindamycin, Nalidixic Acid. -- Original document: Placentitis y aborto causado por una cepa de Campylobacter fetus subespecie fetus multirresistente a antibióticos en una oveja en Uruguay. Revista Argentina de Microbiologia, Volume 54, Issue 1, Pages 25 - 30, 1 January 2022. https://doi.org/10.1016/j.ram.2021.02.005.
520 $aThe authors regret that we have detected an error in the originally published version of the above article that led to a misinterpretation of the antibiotic susceptibility test of the Campylobacter fetus ssp. fetus (Cff) isolate.
653 $aABORTION
653 $aANTIBIOTIC RESISTANCE
653 $aCAMPILOBACTERIOSIS OVINA
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA
700 1 $aCASAUX, M.L.
700 1 $aCALLEROS, L.
700 1 $aARÁOZ, V.
700 1 $aCAFFARENA, D.
700 1 $aMONESIGLIO, M.C.
700 1 $aBARCELLOS, M.
700 1 $aSILVEIRA, C.S.
700 1 $aPERDOMO, T.
700 1 $aBANCHERO, G.
700 1 $aUZAL, F.A.
700 1 $aFRAGA, M.
700 1 $aGIANNITTI, F.
773 $tRevista Argentina de Microbiologia. 2023, Volume 55, Issue 4, Pages 397-398. https://doi.org/10.1016/j.ram.2023.11.002 -- OPEN ACCESS.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/06/2022 |
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Actualizado : |
02/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
FERRARI, V.; GIL, G.; HEINZEN, H.; ZOPPOLO, R.; IBÁÑEZ, F. |
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Afiliación : |
VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO GIL, Laboratorio de Química de Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay; HORACIO HEINZEN, Laboratorio de Química de Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Frontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054 |
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DOI : |
10.3389/fnut.2022.868054 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by: Anabela Marisa Azul, University of Coimbra, Portugal; Lucia Panzella, University of Naples Federico II, Italy; Abraham Wall-Medrano, Universidad Autónoma de Ciudad Juárez, Mexico. LICENCE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). -- This article is part of the research topic "Insights into Food Science and Technology in Latin America" - https://www.frontiersin.org/research-topics/27424/insights-into-food-science-and-technology-in-latin-america#articles |
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Contenido : |
ABSTRACT. - Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, minerals, and proteins were determined and also the fatty acid profile. Total phenolic compounds [18-41 mg gallic acid equivalents (GAEs)/g], condensed tannin [2-12 mg catechin equivalents (CEs)/g], and tocopherols (110-163 ?g/g) contents were estimated in nut kernels. Total phenolic compounds (32-117 mg GAE/g), condensed tannins (130-357 mg CE/g), and total anthocyanins (1-3 mg 3-glucoside cyanidin/g) were also determined for pecan shells. The antioxidant activity in shells [57.15-578.88 ?mol Trolox equivalents (TEs)/g] was 5 times higher compared with the kernels (23.15-156.60 ?mol TEs/g) measured with hydrophilic ORAC. Bioactive compounds concentrations present statistically significant genetic variability between cultivars studied (p < 0.05). The presence of phenolic compounds was related with high-antioxidant capacity in kernels and shells, and a strong correlation between content of total phenolic compounds and condensed tannins in pecan shells was found. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) show association between cultivars and the observed variables. The nutritional profile in the different cultivars showed the trends described in other countries, but this work shows some significant differences that could be attributed to the specific edaphoclimatic conditions of cultivation in Uruguay.
Copyright © 2022 Ferrari, Gil, Heinzen, Zoppolo and Ibáñez. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). MenosABSTRACT. - Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, minerals, and proteins were determined and also the fatty acid profile. Total phenolic compounds [18-41 mg gallic acid equivalents (GAEs)/g], condensed tannin [2-12 mg catechin equivalents (CEs)/g], and tocopherols (110-163 ?g/g) contents were estimated in nut kernels. Total phenolic compounds (32-117 mg GAE/g), condensed tannins (130-357 mg CE/g), and total anthocyanins (1-3 mg 3-glucoside cyanidin/g) were also determined for pecan shells. The antioxidant activity in shells [57.15-578.88 ?mol Trolox equivalents (TEs)/g] was 5 times higher compared with the kernels (23.15-156.60 ?mol TEs/g) measured with hydrophilic ORAC. Bioactive compounds concentrations present statistically significant genetic variability between cultivars studied (p < 0.05). The presence of phenolic compounds was related with high-antioxidant capacity in kernels and shells, and a strong correlation between content of total phenolic compounds and condensed tannins in pecan shells was found. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) show association between cultivars and the observed variables. The nutritional profile in the different cultivars showed the trends descri... Presentar Todo |
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Palabras claves : |
Antioxidant activity (AA); Carya illinoinensis; Fatty acids; Nuts; ORAC; PLATAFORMA AGROALIMENTOS; Polyphenols; Tannins; Tocopherols. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16899/1/fnut-09-868054.pdf
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Marc : |
LEADER 03508naa a2200301 a 4500
001 1063359
005 2022-12-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3389/fnut.2022.868054$2DOI
100 1 $aFERRARI, V.
245 $aInfluence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by: Anabela Marisa Azul, University of Coimbra, Portugal; Lucia Panzella, University of Naples Federico II, Italy; Abraham Wall-Medrano, Universidad Autónoma de Ciudad Juárez, Mexico. LICENCE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). -- This article is part of the research topic "Insights into Food Science and Technology in Latin America" - https://www.frontiersin.org/research-topics/27424/insights-into-food-science-and-technology-in-latin-america#articles
520 $aABSTRACT. - Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, minerals, and proteins were determined and also the fatty acid profile. Total phenolic compounds [18-41 mg gallic acid equivalents (GAEs)/g], condensed tannin [2-12 mg catechin equivalents (CEs)/g], and tocopherols (110-163 ?g/g) contents were estimated in nut kernels. Total phenolic compounds (32-117 mg GAE/g), condensed tannins (130-357 mg CE/g), and total anthocyanins (1-3 mg 3-glucoside cyanidin/g) were also determined for pecan shells. The antioxidant activity in shells [57.15-578.88 ?mol Trolox equivalents (TEs)/g] was 5 times higher compared with the kernels (23.15-156.60 ?mol TEs/g) measured with hydrophilic ORAC. Bioactive compounds concentrations present statistically significant genetic variability between cultivars studied (p < 0.05). The presence of phenolic compounds was related with high-antioxidant capacity in kernels and shells, and a strong correlation between content of total phenolic compounds and condensed tannins in pecan shells was found. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) show association between cultivars and the observed variables. The nutritional profile in the different cultivars showed the trends described in other countries, but this work shows some significant differences that could be attributed to the specific edaphoclimatic conditions of cultivation in Uruguay. Copyright © 2022 Ferrari, Gil, Heinzen, Zoppolo and Ibáñez. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
653 $aAntioxidant activity (AA)
653 $aCarya illinoinensis
653 $aFatty acids
653 $aNuts
653 $aORAC
653 $aPLATAFORMA AGROALIMENTOS
653 $aPolyphenols
653 $aTannins
653 $aTocopherols
700 1 $aGIL, G.
700 1 $aHEINZEN, H.
700 1 $aZOPPOLO, R.
700 1 $aIBÁÑEZ, F.
773 $tFrontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054
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